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Apple Flan

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cold water 2 Tablespoon
  Red skinned apples 2 Large, cored and cut in wedges (3/8 Inch Thick)
  Lemon 1 , juiced
  Unflavored gelatin 1 Teaspoon
  Apple juice 1⁄2 Cup (8 tbs)
Directions

Combine flour, 1/2 cup sugar and salt in mixing bowl.
Cut in 6 tablespoons butter.
Sprinkle with water and form into ball.
Chill while preparing apples.
Put apples in mixing bowl.
Add 1/4 cup sugar, the lemon juice and 2 tablespoons melted butter; toss gently.
Roll dough to a 14 x 8 inch rectangle, put on baking sheet and cut edges even.
Arrange apple wedges, crosswise, slightly overlapping, leaving 1/2 inch margin.
Turn edges over and press gently.
Bake in preheated hot oven (400°F.) 20 to 25 minutes, or until apples are soft and pastry is browned.
Loosen flan with spatula and let cool on sheet.
Mix gelatin and 2 tablespoons sugar.
Heat apple juice to a boil, add gelatin mixture and stir until dissolved.
Chill until slightly thickened and spoon over apples.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apple

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