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Apple Flan

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  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Cold water 2 Tablespoon
  Red skinned apples 2 Large, cored and cut in wedges (3/8 Inch Thick)
  Lemon 1 , juiced
  Unflavored gelatin 1 Teaspoon
  Apple juice 1⁄2 Cup (8 tbs)

Combine flour, 1/2 cup sugar and salt in mixing bowl.
Cut in 6 tablespoons butter.
Sprinkle with water and form into ball.
Chill while preparing apples.
Put apples in mixing bowl.
Add 1/4 cup sugar, the lemon juice and 2 tablespoons melted butter; toss gently.
Roll dough to a 14 x 8 inch rectangle, put on baking sheet and cut edges even.
Arrange apple wedges, crosswise, slightly overlapping, leaving 1/2 inch margin.
Turn edges over and press gently.
Bake in preheated hot oven (400°F.) 20 to 25 minutes, or until apples are soft and pastry is browned.
Loosen flan with spatula and let cool on sheet.
Mix gelatin and 2 tablespoons sugar.
Heat apple juice to a boil, add gelatin mixture and stir until dissolved.
Chill until slightly thickened and spoon over apples.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 266.3 mg11.1%

Total Carbohydrates 205 g68.4%

Dietary Fiber 13.3 g53.2%

Sugars 92.6 g

Protein 19 g37.6%

Vitamin A 11.1% Vitamin C 97.4%

Calcium 8% Iron 38.5%

*Based on a 2000 Calorie diet

Apple Flan Recipe