You are here

Soft Stirred Custard

Magical.Palate's picture
  Milk 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 4 , lightly beaten
  Vanilla 1 Teaspoon

In the top of a double boiler placed directly over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved.
Gradually add yolks to milk mixture while stirring constantly.
Pour hot water into bottom of double boiler, being sure water will not touch bottom of top pan.
Bring water to a boil over high heat, then reduce heat so water only simmers.
Put top of double boiler in place over simmering water.
Stir milk mixture constantly (to prevent lumping) until custard has thickened and coats a metal spoon (about 10 minutes); a finger drawn across spoon should leave a clean path.
Stir in vanilla, then cool as directed below.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 785.5 mg261.8%

Sodium 210 mg8.8%

Total Carbohydrates 93 g31.1%

Dietary Fiber 0 g

Sugars 91.3 g

Protein 24 g48.1%

Vitamin A 26.5% Vitamin C

Calcium 58.9% Iron 9.9%

*Based on a 2000 Calorie diet

Soft Stirred Custard Recipe