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Fruit Custard Pizza

Diet.Chef's picture
  Small curd cream style cottage cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Quick-cooking rolled oats 1⁄2 Cup (8 tbs)
  Finely shredded lemon peel 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Low calorie vanilla pudding mix 1 1⁄16 Ounce (1/2 Of A 2 1/8-Ounce Package ,1 Envelope)
  Skim milk 2 Cup (32 tbs)
  Low calorie apricot jam 1⁄2 Cup (8 tbs)
  Banana 1 , sliced
  Orange 1 Small, peeled and sectioned
  Canned pineapple slices 8 1⁄4 Ounce, drained (1 Can)
  Canned peach slices 8 3⁄4 Ounce, drained (1 Can)

In small mixer bowl combine cottage cheese and butter; beat till smooth and well blended.
In large bowl stir together flour, rolled oats, lemon peel, and salt.
Add cottage cheese mixture to dry ingredients; mix well.
Form into ball.
With hands, press evenly into greased 12-inch pizza pan, forming rim about 1/2 inch above edge.
Crimp edge.
Bake in a 400° oven for 15 to 20 minutes; cool.
In saucepan prepare pudding mix according to package directions, using the 2 cups skim milk.
Cover surface with clear plastic wrap; chill.
Spread in prepared crust.
Heat jam till melted.
Arrange fruit atop pudding; brush with melted jam.

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