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Velvety Custard Sauce

fast.cook's picture
  Sugar 1⁄2 Cup (8 tbs)
  Corn starch 2 Tablespoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 4 , well beaten
  Vanilla 1 Teaspoon (Other Flavorings Can Be Used)

Combine sugar, corn starch and salt in 1-quart bowl.
Mix well.
Gradually add milk to dry ingredients, stirring until mixture is smooth.
Add egg yolks, beating until well combined.
Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal spoon, stirring after 2 minutes.
Stir in vanilla or other flavoring and chill thoroughly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 785.5 mg261.8%

Sodium 2150.6 mg89.6%

Total Carbohydrates 154 g51.3%

Dietary Fiber 0.27 g1.1%

Sugars 124.7 g

Protein 24 g48.3%

Vitamin A 26.5% Vitamin C

Calcium 59.1% Iron 10.8%

*Based on a 2000 Calorie diet

Velvety Custard Sauce Recipe