Velvety Custard Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Corn starch||2 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Egg yolks||4 , well beaten|
|Vanilla||1 Teaspoon (Other Flavorings Can Be Used)|
Combine sugar, corn starch and salt in 1-quart bowl.
Gradually add milk to dry ingredients, stirring until mixture is smooth.
Add egg yolks, beating until well combined.
Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal spoon, stirring after 2 minutes.
Stir in vanilla or other flavoring and chill thoroughly.