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Cabbage Custard

Microwaverina's picture
  Butter 3⁄4 Cup (12 tbs)
  Shredded cabbage 6 Cup (96 tbs)
  Beaten eggs 4
  Cream/Evaporated milk 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

In 2 qt glass casserole melt butter 1 minute.
Blend with cabbage.
To beaten eggs, add cream, nutmeg, salt and pepper to taste.
Pour egg mixture over cabbage.
Place in a dish of hot water.
Microwave (high) 6-8 minutes, rotating 1/4 turn halfway through cooking.
Cook until center "jiggles like Jello." Rest 10 minutes before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 1483

% Daily Value*

Total Fat 166 g255.8%

Saturated Fat 101.9 g509.3%

Trans Fat 0 g

Cholesterol 1225.1 mg408.4%

Sodium 1196.5 mg49.9%

Total Carbohydrates 207 g69.1%

Dietary Fiber 11.1 g44.2%

Sugars 97.7 g

Protein 40 g80.7%

Vitamin A 120.3% Vitamin C 256.3%

Calcium 81% Iron 31.9%

*Based on a 2000 Calorie diet


Cabbage Custard Recipe