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Cabbage Custard

Microwaverina's picture
  Butter 3⁄4 Cup (12 tbs)
  Shredded cabbage 6 Cup (96 tbs)
  Beaten eggs 4
  Cream/Evaporated milk 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

In 2 qt glass casserole melt butter 1 minute.
Blend with cabbage.
To beaten eggs, add cream, nutmeg, salt and pepper to taste.
Pour egg mixture over cabbage.
Place in a dish of hot water.
Microwave (high) 6-8 minutes, rotating 1/4 turn halfway through cooking.
Cook until center "jiggles like Jello." Rest 10 minutes before serving.

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