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Coffee Custard Pudding

American.Kitchen's picture
Ingredients
  Hot milk 250 Milliliter (1 Cup)
  Hot light cream 250 Milliliter (1 Cup)
  Hot espresso coffee/Very strong coffee 30 Milliliter (2 Tablespoons)
  Rum 15 Milliliter (1 Tablespoons)
  Granulated sugar 75 Milliliter (1/3 Cups)
  Eggs 4
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F (180°C).
Pour milk, cream and coffee into bowl; whisk together.
Add rum and beat with electric beater.
Add sugar and continue beating to incorporate.
Lightly beat eggs with fork.
Pour into bowl containing custard mixture and whisk well until incorporated.
Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot water.
Fill custard dishes with mixture and bake 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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