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Coffee Custard Pudding

Ingredients
  Hot milk 250 Milliliter (1 Cup)
  Hot light cream 250 Milliliter (1 Cup)
  Hot espresso coffee/Very strong coffee 30 Milliliter (2 Tablespoons)
  Rum 15 Milliliter (1 Tablespoons)
  Granulated sugar 75 Milliliter (1/3 Cups)
  Eggs 4
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F (180°C).
Pour milk, cream and coffee into bowl; whisk together.
Add rum and beat with electric beater.
Add sugar and continue beating to incorporate.
Lightly beat eggs with fork.
Pour into bowl containing custard mixture and whisk well until incorporated.
Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot water.
Fill custard dishes with mixture and bake 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1927 Calories from Fat 1289

% Daily Value*

Total Fat 145 g223.2%

Saturated Fat 85.7 g428.6%

Trans Fat 0 g

Cholesterol 1314.2 mg438.1%

Sodium 498.2 mg20.8%

Total Carbohydrates 105 g34.9%

Dietary Fiber 0 g

Sugars 96.5 g

Protein 39 g78.3%

Vitamin A 75.2% Vitamin C 2.5%

Calcium 62.8% Iron 21.3%

*Based on a 2000 Calorie diet

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Coffee Custard Pudding Recipe