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Custard Fruit

fast.cook's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Eggs 2
  Fruit puree 1⁄2 Cup (8 tbs)
  Honey/Brown sugar / maple syrup 2 Tablespoon (For Babies Over One Year Only)
Directions

Combine all ingredients in the container of a blender and blend on low speed just until blended.
Pour into four custard cups and put the cups in a shallow baking pan.
Fill the pan with hot water to a depth of 1 1/2 inches and bake in a 350-de-gree oven for 40 minutes, or until a knife inserted 1 inch from edge comes out clean.
Remove the cups from the pan and chill before serving.
Vegetable variation: Substitute 1/2 cup vegetable puree for the fruit.
Omit the sweetener and add 1/4 cup grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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