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Custard Fruit

fast.cook's picture
  Milk 1 Cup (16 tbs)
  Eggs 2
  Fruit puree 1⁄2 Cup (8 tbs)
  Honey/Brown sugar / maple syrup 2 Tablespoon (For Babies Over One Year Only)

Combine all ingredients in the container of a blender and blend on low speed just until blended.
Pour into four custard cups and put the cups in a shallow baking pan.
Fill the pan with hot water to a depth of 1 1/2 inches and bake in a 350-de-gree oven for 40 minutes, or until a knife inserted 1 inch from edge comes out clean.
Remove the cups from the pan and chill before serving.
Vegetable variation: Substitute 1/2 cup vegetable puree for the fruit.
Omit the sweetener and add 1/4 cup grated cheese.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 231.6 mg9.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 0.06 g0.24%

Sugars 37.3 g

Protein 20 g39.9%

Vitamin A 14.4% Vitamin C 0.25%

Calcium 31% Iron 11.2%

*Based on a 2000 Calorie diet

Custard Fruit Recipe