Orange Custard Dressing
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Orange peel||1 Teaspoon, grated|
|Whipped cream/1 cup whipped dessert topping||1⁄2 Cup (8 tbs)|
In a pan, blend sugar, cornstarch, and salt.
Stir in orange juice, lemon juice, and orange peel.
Cook, uncovered, over medium heat, stirring, until mixture boils and thickens.
In a small bowl, lightly beat eggs.
Stir some of the hot sauce into eggs, then stir all into mixture in pan; heat, stirring, for 1 minute.
Remove from heat and cool for 10 minutes, stirring occasionally.
Cover and refrigerate for at least 2 hours.
If made ahead, store for as long as 5 days.