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Orange Custard Dressing

Salad.Carnival's picture
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Orange juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Orange peel 1 Teaspoon, grated
  Eggs 2
  Whipped cream/1 cup whipped dessert topping 1⁄2 Cup (8 tbs)

In a pan, blend sugar, cornstarch, and salt.
Stir in orange juice, lemon juice, and orange peel.
Cook, uncovered, over medium heat, stirring, until mixture boils and thickens.
In a small bowl, lightly beat eggs.
Stir some of the hot sauce into eggs, then stir all into mixture in pan; heat, stirring, for 1 minute.
Remove from heat and cool for 10 minutes, stirring occasionally.
Cover and refrigerate for at least 2 hours.
If made ahead, store for as long as 5 days.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 450

% Daily Value*

Total Fat 50 g77%

Saturated Fat 29.7 g148.3%

Trans Fat 0 g

Cholesterol 588.7 mg196.2%

Sodium 661.6 mg27.6%

Total Carbohydrates 147 g48.8%

Dietary Fiber 1.3 g5.3%

Sugars 123.1 g

Protein 14 g28.3%

Vitamin A 17.1% Vitamin C 211.5%

Calcium 15.3% Iron 12.8%

*Based on a 2000 Calorie diet

Orange Custard Dressing Recipe