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Plain Baked Custard

Diet.Chef's picture
Ingredients
  Sugar 5 Tablespoon
  Salt 1⁄8 Teaspoon
  Eggs 3
  Vanilla 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs), scalded
Directions

Mix sugar, eggs, salt and vanilla; combine with milk.
Pour into custard cups or baking dish.
Set in pan of hot water, and bake at 300° until firm, about 30-40 minutes.
A knife blade run into the center of custard will come out clean.3

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 776 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 679.6 mg226.5%

Sodium 633 mg26.4%

Total Carbohydrates 100 g33.3%

Dietary Fiber 0 g

Sugars 99.9 g

Protein 33 g66.9%

Vitamin A 23.8% Vitamin C

Calcium 59.1% Iron 16.1%

*Based on a 2000 Calorie diet

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Plain Baked Custard Recipe