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Plain Baked Custard

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Ingredients
  Sugar 5 Tablespoon
  Salt 1⁄8 Teaspoon
  Eggs 3
  Vanilla 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs), scalded
Directions

Mix sugar, eggs, salt and vanilla; combine with milk.
Pour into custard cups or baking dish.
Set in pan of hot water, and bake at 300° until firm, about 30-40 minutes.
A knife blade run into the center of custard will come out clean.3

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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