You are here

Quick Microwave Custard

Diabetic.Foodie's picture
Ingredients
  Skim milk 1 1⁄2 Cup (24 tbs)
  Eggs/Equivalent egg substitute 3 Large
  Sugar 2 Teaspoon
  Saccharin 3 Ounce (Three 1 Ounce Packages)
  Vanilla 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Pour the milk into a glass measuring cup and put it in the microwave on high for three minutes.
In a mixing bowl, stir together the eggs, sugar, sugar substitute, and vanilla.
Gradually stir in the hot milk.
Pour into a glass baking dish.
Sprinkle nutmeg on top.
Cook on defrost in the microwave for 10 minutes.
The custard will become more firm as it sets.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Milk Product
Interest: 
Quick

Rate It

Your rating: None
4.391665
Average: 4.4 (12 votes)