You are here

Egg Custard

ChefToddMohr's picture
Use this interesting Valentines Day Dessert Ideas including zabaglione and creme brulee and make your valentines day special!
Ingredients
  Egg yolks 8
  Sugar 1⁄2 Cup (8 tbs)
  Morzella wine 1 Tablespoon (Adjust Quantity As Needed)
Directions

Whisk the egg yolks and sugar up for 3-5 mins.
Once it is fluffy and voluminous place it in a double boiler and continue to whisk.
Never allow the hot water to touch the top bowl only allow the steam.
Add a little bit morsella wine while whisking.
Take ramekins and fill each ramekin with the mixture.
Place in the oven and bake in the oven at a temperature of 350-375 degrees for 4-5 minutes.
This makes an interesting Italian zabaglione.
Some of it can be put in custard cups and chilled.
Sprinkle some sugar and blow torch it if you want to make something like creme brulee.
You can even put a godiva chocolate liqueur or any liqueur into it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Custard
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Servings: 
2
Someone had rightly said, "The way to a man's heart is through his stomach." When love's in the air, there could be no better way to express you love than some sweet moments with desserts. Chef Todd Mohr whips up yummy V-day dessert, scrumptious enough to bowl over your sweetheart.

Rate It

Your rating: None
4.616665
Average: 4.6 (3 votes)

1 Comment

milo2221's picture
am looking forward to attempting this! x