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Vanilla And Nutmeg Baked Custard

fast.cook's picture
  Milk 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 14 Teaspoon
  Nutmeg 1⁄8 Teaspoon

1. In a 4-cup measuring cup, measure 1 3/4 cups milk.
2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined.
3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg.
4. Place custard cups in a circle formation on the glass shelf in the Microwave Oven.
5. Cook on delicate food cycle for 8 to 10 minutes or until custard starts to become firm.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 674 mg224.7%

Sodium 859 mg35.8%

Total Carbohydrates 81 g27%

Dietary Fiber 0.13 g0.52%

Sugars 80.9 g

Protein 32 g63.4%

Vitamin A 22.7% Vitamin C 0.03%

Calcium 53.6% Iron 16.5%

*Based on a 2000 Calorie diet

Vanilla And Nutmeg Baked Custard Recipe