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Rice Custard

Dessert.Master's picture
Ingredients
  Eggs 3 , lightly beaten
  Salt 1⁄4 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Scalded milk 3 Cup (48 tbs)
  Vanilla 1⁄2 Teaspoon
  Cooked brown rice 1 Cup (16 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
Directions

Preheat oven to 350°F.and oil 6 individual custard cups.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of each.
Place in pan of hot water and bake in preheated oven 30 to 40 minutes, or until knife inserted in center of custards comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 351

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 702.2 mg234.1%

Sodium 981.9 mg40.9%

Total Carbohydrates 237 g79.1%

Dietary Fiber 7.4 g29.5%

Sugars 172.7 g

Protein 48 g96.7%

Vitamin A 28.5% Vitamin C 9.7%

Calcium 92.1% Iron 34.1%

*Based on a 2000 Calorie diet

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Rice Custard Recipe