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Rice Custard

Dessert.Master's picture
Ingredients
  Eggs 3 , lightly beaten
  Salt 1⁄4 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Scalded milk 3 Cup (48 tbs)
  Vanilla 1⁄2 Teaspoon
  Cooked brown rice 1 Cup (16 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
Directions

Preheat oven to 350°F.and oil 6 individual custard cups.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of each.
Place in pan of hot water and bake in preheated oven 30 to 40 minutes, or until knife inserted in center of custards comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice

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