|Eggs||3 , lightly beaten|
|Honey||1⁄3 Cup (5.33 tbs)|
|Scalded milk||3 Cup (48 tbs)|
|Cooked brown rice||1 Cup (16 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Preheat oven to 350°F.and oil 6 individual custard cups.
Combine eggs, salt, and honey.
Add milk slowly, stirring constantly, until mixture is smooth.
Add vanilla, rice, lemon peel, and raisins.
Pour into custard cups and sprinkle nutmeg on top of each.
Place in pan of hot water and bake in preheated oven 30 to 40 minutes, or until knife inserted in center of custards comes out clean.