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Creamy Baked Custard

fatfree.kitchen's picture
Ingredients
  Skim milk 2 Cup (32 tbs)
  Evaporated skim milk 1 Cup (16 tbs)
  Fat free egg substitute 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Ground nutmeg To Taste
Directions

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well.
2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle with the nutmeg. Place the dish in a pan filled with 1 inch of hot water.
3. Bake uncovered at 350° F for 1 hour and 20 minutes, or until set. When done, a sharp knife inserted midway between the center of the custard and the rim of the dish should come out clean. Cover and chill for several hours or overnight before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy

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