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True Chocolate Custard

Diabetic.Foodie's picture
Ingredients
  Skim milk 2 Cup (32 tbs)
  Vegetable oil 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Semisweet chocolate 2 Ounce, chopped
  Egg yolks 6
  Granulated fructose 2 Teaspoon
Directions

Combine skim milk, vegetable oil, and vanilla in a saucepan.
Bring to a simmer.
Remove from heat; stir in chocolate until melted and mixture is smooth.
Whisk egg yolks and fructose in a medium bowl.
Very slowly whisk egg yolk mixture into hot chocolate.
Cool to room temperature, stirring occasionally.
Position a rack in the middle of the oven.
Preheat oven to 300°F (150°C).
Place six custard cups in a shallow baking pan.
Evenly divide the chocolate mixture between the cups.
Fill baking pan with enough hot water to come halfway up the sides of the custard cups.
Bake until custards are just set, about 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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