You are here

Chocolate Custard With Snow Mounds

Diabetic.Foodie's picture
  Skim milk 2 Cup (32 tbs)
  Skim evaporated milk 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 2 Teaspoon
  Vanilla bean 1⁄2 , split
  Eggs 4 , separated
  Sorbitol 2 Teaspoon
  Baking chocolate 1 Ounce, melted

In a large saucepan, combine skim milk, evaporated milk, sugar replacement and vanilla bean.
Bring to a simmer.
Beat egg whites until stiff and gradually beat in the sorbitol to make a smooth meringue.
Drop meringue by tablespoons into the simmering milk mixture, turning each mound over two or three times as it poaches.
Poach for about 3 minutes. (Do not overcrowd pan when poaching.) Remove meringues and drain on a towel.
Stir melted chocolate into custard mixture.
Beat egg yolks and gradually pour hot milk mixture over them.
Stir continuously.
Pour mixture back into saucepan.
Return saucepan to low heat on stove.
Stir until custard thickens.
Pour custard into 6 individual serving dishes.
Top with meringue mounds.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 312

% Daily Value*

Total Fat 36 g55%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 868.8 mg289.6%

Sodium 619.4 mg25.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 7.5 g30%

Sugars 41.8 g

Protein 49 g98.4%

Vitamin A 24.7% Vitamin C 7.7%

Calcium 90% Iron 48.8%

*Based on a 2000 Calorie diet

Chocolate Custard With Snow Mounds Recipe