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Creme Brulee With Mixed Fruit

Western.Chefs's picture
Creme Brulee With Mixed Fruit is a delightful French dessert. The recipe uses whipped cream, eggs, vanilla extract and fresh mixed fruits.Creme Brulee With Mixed Fruit is one of my all time favourite dessert. Here's the simple recipe. Check out and leave your comments!
  Heavy cream/Whipping cream 3 Cup (48 tbs)
  Egg yolks 6
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)

1. In 1-quart saucepan over medium heat, heat heavy cream until tiny bubbles form around edge of pan. Meanwhile, in 2-quart saucepan, with wire whisk or spoon, beat yolks with sugar until blended. Slowly stir in cream. Cook over medium-low heat, stirring constantly, until mixture coats back of spoon, about 15 minutes (do not boil or mixture will curdle). Stir in vanilla; pour into 1 1/2-quart broiler-safe casserole; refrigerate until well chilled, about 6 hours.
2. About 1 to 2 hours before serving, preheat broiler if manufacturer directs. Sift brown sugar over top of chilled cream mixture; broil 3 to 4 minutes, until sugar melts, making shiny crust; chill.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3257 Calories from Fat 2557

% Daily Value*

Total Fat 290 g446.6%

Saturated Fat 174.4 g872.1%

Trans Fat 0 g

Cholesterol 2097 mg699%

Sodium 333.1 mg13.9%

Total Carbohydrates 146 g48.7%

Dietary Fiber 0 g

Sugars 123.4 g

Protein 29 g58.2%

Vitamin A 237.6% Vitamin C 7.2%

Calcium 63.2% Iron 17.1%

*Based on a 2000 Calorie diet


Creme Brulee With Mixed Fruit Recipe