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Creme Brulee With Mixed Fruit

Western.Chefs's picture
Creme Brulee With Mixed Fruit is a delightful French dessert. The recipe uses whipped cream, eggs, vanilla extract and fresh mixed fruits.Creme Brulee With Mixed Fruit is one of my all time favourite dessert. Here's the simple recipe. Check out and leave your comments!
Ingredients
  Heavy cream/Whipping cream 3 Cup (48 tbs)
  Egg yolks 6
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
Directions

1. In 1-quart saucepan over medium heat, heat heavy cream until tiny bubbles form around edge of pan. Meanwhile, in 2-quart saucepan, with wire whisk or spoon, beat yolks with sugar until blended. Slowly stir in cream. Cook over medium-low heat, stirring constantly, until mixture coats back of spoon, about 15 minutes (do not boil or mixture will curdle). Stir in vanilla; pour into 1 1/2-quart broiler-safe casserole; refrigerate until well chilled, about 6 hours.
2. About 1 to 2 hours before serving, preheat broiler if manufacturer directs. Sift brown sugar over top of chilled cream mixture; broil 3 to 4 minutes, until sugar melts, making shiny crust; chill.

Recipe Summary

Cuisine: 
French
Method: 
Chilling

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