|Vanilla sugar free instant pudding mix||200 Gram|
|Low fat milk||2 Cup (32 tbs)|
|Lemon juice||1 Teaspoon|
|Grated lemon rind||2 Teaspoon|
|Egg yolk||1 , beaten|
Combine pudding mix, milk, lemon juice, and lemon rind in a nonstick saucepan.
Cook and stir until mixture just comes to a boil.
Stir a small amount of pudding mixture into beaten egg; then return to saucepan.
Continue cooking until mixture comes to full boil.
Remove from heat.
Pour into large dessert dish or four smaller dishes or margarita glasses.