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Lemon Custard

Diabetic.Foodie's picture
Ingredients
  Vanilla sugar free instant pudding mix 200 Gram
  Low fat milk 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Grated lemon rind 2 Teaspoon
  Egg yolk 1 , beaten
Directions

Combine pudding mix, milk, lemon juice, and lemon rind in a nonstick saucepan.
Cook and stir until mixture just comes to a boil.
Stir a small amount of pudding mixture into beaten egg; then return to saucepan.
Continue cooking until mixture comes to full boil.
Remove from heat.
Pour into large dessert dish or four smaller dishes or margarita glasses.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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