Barley Prune Custard
|Barley||1⁄4 Cup (4 tbs)|
|Prunes||1⁄4 Cup (4 tbs), chopped|
|Cinnamon||1 Teaspoon (for decoration)|
Put milk into a large saucepan, add barley, cover, and cook slowly for about 30 minutes or until barley is tender.
Preheat oven to 350° F.
Beat eggs, add honey, vanilla, salt, and chopped prunes.
Slowly stir egg mixture into barley and cook over very low heat for 5 minutes, stirring constantly.
Put mixture into individual custard cups and sprinkle lightly with cinnamon.
Bake in preheated oven 10 to 15 minutes or until custard is set.
Cool and refrigerate.