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Barley Prune Custard

Dessert.Master's picture
  Milk 1 Quart
  Barley 1⁄4 Cup (4 tbs)
  Eggs 2
  Honey 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  Prunes 1⁄4 Cup (4 tbs), chopped
  Cinnamon 1 Teaspoon (for decoration)

Put milk into a large saucepan, add barley, cover, and cook slowly for about 30 minutes or until barley is tender.
Preheat oven to 350° F.
Beat eggs, add honey, vanilla, salt, and chopped prunes.
Slowly stir egg mixture into barley and cook over very low heat for 5 minutes, stirring constantly.
Put mixture into individual custard cups and sprinkle lightly with cinnamon.
Bake in preheated oven 10 to 15 minutes or until custard is set.
Cool and refrigerate.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 517.6 mg172.5%

Sodium 780.3 mg32.5%

Total Carbohydrates 137 g45.5%

Dietary Fiber 11.7 g46.6%

Sugars 92.5 g

Protein 48 g96%

Vitamin A 36.3% Vitamin C 1%

Calcium 120.4% Iron 22.2%

*Based on a 2000 Calorie diet

Barley Prune Custard Recipe