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Barley Prune Custard

Dessert.Master's picture
Ingredients
  Milk 1 Quart
  Barley 1⁄4 Cup (4 tbs)
  Eggs 2
  Honey 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  Prunes 1⁄4 Cup (4 tbs), chopped
  Cinnamon 1 Teaspoon (for decoration)
Directions

Put milk into a large saucepan, add barley, cover, and cook slowly for about 30 minutes or until barley is tender.
Preheat oven to 350° F.
Beat eggs, add honey, vanilla, salt, and chopped prunes.
Slowly stir egg mixture into barley and cook over very low heat for 5 minutes, stirring constantly.
Put mixture into individual custard cups and sprinkle lightly with cinnamon.
Bake in preheated oven 10 to 15 minutes or until custard is set.
Cool and refrigerate.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 517.6 mg172.5%

Sodium 780.3 mg32.5%

Total Carbohydrates 137 g45.5%

Dietary Fiber 11.7 g46.6%

Sugars 92.5 g

Protein 48 g96%

Vitamin A 36.3% Vitamin C 1%

Calcium 120.4% Iron 22.2%

*Based on a 2000 Calorie diet

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Barley Prune Custard Recipe