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Small Marshmallow Flan

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Ingredients
  Sugar 125 Milliliter (1/2 Cup)
  Water 10 Milliliter (2 Teaspoon)
  Sugar 80 Milliliter (1/3 Cup)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Eggs 4 , beaten
  Milk 750 Milliliter (3 Cups)
  Vanilla extract 1⁄2 Teaspoon (2 Milliliter)
  Cinnamon 1⁄2 Teaspoon (2 Milliliter)
  Marshmallows 12
Directions

–  Preheat oven to 325 °F (160 °C).
–  In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside.
–  In a saucepan, blend the second amount of sugar with salt and eggs, adding the milk while stirring. Heat without boiling.
–  Put 2 marshmallow halves in the bottom of each ramekin.
–  Pour the custard through a sieve into ramekins, and sprinkle with cinnamon.
–  Stand the ramekins in a baking dish with 1 inch (2,5 cm) hot water, and cook in the oven for 25 to 35 minutes.
–  Cool and turn out onto individual plates. Garnish with marshmallow slices and fresh fruit

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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