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Orange Custard Sauce

Dessert.Master's picture
Ingredients
  Honey 3 Tablespoon
  Egg yolks 4
  Half and half 1 Cup (16 tbs)
  Orange extract 1⁄8 Teaspoon
Directions

In top of a double boiler, whisk together honey and egg yolks until mixed.
Slowly stir in half-and-half with a metal spoon.
Set over simmering water, and cook, stirring constantly, until mixture thickens enough to coat the back of the spoon.
Remove from heat, and stir in orange extract.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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