You are here

Orange Custard Sauce

Dessert.Master's picture
  Honey 3 Tablespoon
  Egg yolks 4
  Half and half 1 Cup (16 tbs)
  Orange extract 1⁄8 Teaspoon

In top of a double boiler, whisk together honey and egg yolks until mixed.
Slowly stir in half-and-half with a metal spoon.
Set over simmering water, and cook, stirring constantly, until mixture thickens enough to coat the back of the spoon.
Remove from heat, and stir in orange extract.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 829.9 mg276.6%

Sodium 131.7 mg5.5%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.09 g0.36%

Sugars 37.9 g

Protein 17 g33.7%

Vitamin A 34.4% Vitamin C 4%

Calcium 33.4% Iron 11.2%

*Based on a 2000 Calorie diet

Orange Custard Sauce Recipe