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Sweet Leche Flan

peachy24's picture
Leche flan is a staple food in Philippine feasts, it is the local name of the original flan de leche, a dessert imported from the Spanish
Ingredients
  Condensed milk 1 Can (10 oz)
  Egg yolk 10
  Milk 1⁄2 Can (5 oz) (Of Condensed Milk)
  Lemon zest 1 Teaspoon
  Sugar 2 Tablespoon
Directions

1. Combine all the ingredients, except the sugar, in a medium-sized mixing bowl and whisk until creamy.
2. If using metal moulder*, sprinkle the sugar all over the layer where you will cook the leche flan and pass it over a very low fire until the sugars melts and starts to appear slightly brown.
3. Leave the caramel cool down then pour in the cream of eggs and steam for 45 minutes.
4. After cooking, allow the leche flan cool down for 15 minutes then move into the refrigerator for two hours.
* Sugar is easy to burn, pay attention during the preparation of the caramel to avoid bitter taste.

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Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Egg, Milk Product
Interest: 
Party, Healthy
For all this Filipino food fans this traditional leche flan recipe is a must try for you. Take a look at this video to learn how the lady chef combines some basic ingredients to make a succulent leche flan with a lemony zest. Certainly a great dessert idea for the holiday season!

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