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Grape Tapioca With Custard Cream

Western.Chefs's picture
Grape Tapioca With Custard Cream is prepared with grape juice, tapioca, burgundy wine and custard Cream. Grape Tapioca With Custard Cream makes a great light dessert after a meal! Follow our easy recipe and you will be surprised to see the ideal outcome in such a short span of time with perfection.
Ingredients
  Grape juice 2 Cup (32 tbs) (Red / Purple)
  Sugar 1⁄2 Cup (8 tbs)
  Quick-cooking tapioca 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Burgundy wine 1 Cup (16 tbs)
  Custard cream 1 (1 Recipe)
Directions

1. In 3-quart saucepan, combine first 4 ingredients; let mixture stand 5 minutes to soften tapioca slightly. Cook mixture over rhedium heat, stirring constantly, until it thickens and begins to boil, about 5 minutes. Add wine and continue cooking 5 more minutes, stirring constantly. Spoon pudding into six 12-ounce wine glasses or dessert bowls; cover and refrigerate until well chilled, about 2 hours.
2. Prepare Custard Cream; cover surface with waxed paper; refrigerate.

Recipe Summary

Method: 
Chilling
Interest: 
Quick

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