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Almond Crunch Macaroni Custard

creative.chef's picture
Almond Crunch Macaroni Custard is an amazingly delicious recipe. The effortlessly prepared Almond Crunch Macaroni Custard is a dish that you would love to serve at your party.
  Custard 1 Cup (16 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), softened
  Almond extract 1 1⁄2 Teaspoon
  Uncooked macaroni 1⁄2 Cup (8 tbs) (Cooked, Drained)
  Almond topping 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon, softened
  Milk 1 Tablespoon

For custard, combine all custard ingredients except macaroni in covered blender.
Blend on medium speed 2 minutes.
Fold macaroni into milk mixture in large bowl.
Spoon into greased and floured 8-inch square pan.
Bake in preheated 350°F.
oven 40 to 45 minutes or until set.
For almond topping, mix all topping ingredients in small bowl.
Spread over custard.
Broil 2 to 3 minutes or until topping is bubbly and golden brown.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3796 Calories from Fat 2003

% Daily Value*

Total Fat 218 g335.2%

Saturated Fat 62.6 g312.9%

Trans Fat 0 g

Cholesterol 717.2 mg239.1%

Sodium 2349.6 mg97.9%

Total Carbohydrates 382 g127.4%

Dietary Fiber 33.9 g135.7%

Sugars 234.6 g

Protein 85 g169.8%

Vitamin A 57.8% Vitamin C

Calcium 138.1% Iron 47.6%

*Based on a 2000 Calorie diet

Almond Crunch Macaroni Custard Recipe