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Creme Brulee

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  Eggs 2
  Egg yolks 4
  Light cream 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange liqueur 1 1⁄2 Ounce
  Orange peel 4 Teaspoon
  Apricots 1 1⁄3 Cup (21.33 tbs) (In Pieces)
  Brown sugar 2 Tablespoon

Preheat oven to 325 °F (160 °C).
In a bowl, beat eggs, cream and sugar.
Fold in orange liqueur and peel.
Set aside.
Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins.
Cover with egg mixture.
Bake in oven 35 minutes.Remove from oven.
Let cool slightly.
Meanwhile, increase oven temperature to BROIL.
Dust with brown sugar.
Broil 3-5 minutes until caramelized.

Recipe Summary

Difficulty Level: 
Very Easy

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Creme Brulee Recipe