|Milk||2 1⁄2 Cup (40 tbs)|
|Fresh bay leaf||1|
Beat the eggs and egg yolks with the sugar.
Scald the milk and pour on the egg mixture while beating.
Add the bay leaf.
Pour into a buttered dish.
Dot here and there with the butter.
Stand the dish in a larger dish containing 1 inch of water and bake at 350° until firm in the center.
Remove bay leaf before serving.
This is a favorite dish in Ireland with stewed fresh fruit and cream.