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Custard

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Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg yolks 3
  Cornstarch 1⁄4 Cup (4 tbs)
  Unsalted butter 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

In a saucepan, heat milk and sugar.
Set aside.
In a bowl, whip egg yolks and cornstarch.
Dilute in 1/3 cup (80 mL) hot milk mixture.
Set aside.
Bring to a boil remaining sweetened milk.
Beat into egg yolk mixture.
Pour into saucepan.
Cook 1 minute or so, whisking vigorously.
Off heat, whisk in butter and vanilla until creamy smooth.
Let cool until lukewarm.
Refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1295 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 665 mg221.7%

Sodium 209.3 mg8.7%

Total Carbohydrates 193 g64.4%

Dietary Fiber 0.34 g1.3%

Sugars 157.6 g

Protein 22 g44.1%

Vitamin A 37.2% Vitamin C

Calcium 57.8% Iron 8.7%

*Based on a 2000 Calorie diet

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Custard Recipe