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Custard

the.instructor's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg yolks 3
  Cornstarch 1⁄4 Cup (4 tbs)
  Unsalted butter 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

In a saucepan, heat milk and sugar.
Set aside.
In a bowl, whip egg yolks and cornstarch.
Dilute in 1/3 cup (80 mL) hot milk mixture.
Set aside.
Bring to a boil remaining sweetened milk.
Beat into egg yolk mixture.
Pour into saucepan.
Cook 1 minute or so, whisking vigorously.
Off heat, whisk in butter and vanilla until creamy smooth.
Let cool until lukewarm.
Refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling

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