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Onion Custard

Quick.easy.cooking's picture
Ingredients
  Onions 6 Medium, thinly sliced (mild)
  Butter 3 Tablespoon (unsalted)
  Milk 1 Cup (16 tbs)
  Eggs 3
Directions

Saute onions in butter in covered skillet for 30 minutes.
Cool.
In bowl beat together milk and eggs.
Stir in onions and transfer to greased baking dish.
Bake 40 to 50 minutes at 325 degrees or until light golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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