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Onion Custard

Ingredients
  Onions 6 Medium, thinly sliced (mild)
  Butter 3 Tablespoon (unsalted)
  Milk 1 Cup (16 tbs)
  Eggs 3
Directions

Saute onions in butter in covered skillet for 30 minutes.
Cool.
In bowl beat together milk and eggs.
Stir in onions and transfer to greased baking dish.
Bake 40 to 50 minutes at 325 degrees or until light golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 528

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 32.3 g161.6%

Trans Fat 0 g

Cholesterol 753.8 mg251.3%

Sodium 338.2 mg14.1%

Total Carbohydrates 90 g30%

Dietary Fiber 14 g55.9%

Sugars 47.9 g

Protein 36 g71.1%

Vitamin A 42% Vitamin C 101.4%

Calcium 53.5% Iron 25.3%

*Based on a 2000 Calorie diet

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Onion Custard Recipe