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Easy Baked Custard

  Eggs 2
  Salt 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)

1. Scald the milk.
2. Beat the eggs until they are mixed.
3. Add the sugar and salt to the eggs, beat until well blended.
4. Pour the hot milk into the egg mixture, stirring constantly.
5. Add the vanilla.
6. Pour the mixture into greased individual custard cups.
7. Set the cups into a pan of hot water.
8. To test the custards insert a knife blade in the center of the custard. If the blade comes out clean the custard is done.
9. Remove from the oven and from the pan of hot water. 10. Chill.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 615 Calories from Fat 222

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 563.2 mg23.5%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0 g

Sugars 74.8 g

Protein 27 g54.3%

Vitamin A 19% Vitamin C

Calcium 56.5% Iron 11%

*Based on a 2000 Calorie diet

Easy Baked Custard Recipe