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Flan Pastry

the.instructor's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Egg 1 , slightly beaten
  Baking powder 1 Teaspoon
  Sugar 4 Cup (64 tbs)
  Milk 2 Tablespoon
  Salt 1 Pinch
Directions

Mix and sift flour, baking powder and sugar.
Add shortening and milk.
Stir in egg, mixing only enough to make soft dough.
Roll out and fit into flan dish, or straight sided shallow casserole dish.
Bake at 400° F. until lightly brown.
FILLING One quart sealer of any fruit or fresh fruit.
Drain syrup from preserved fruit and add enough water to make 2 cups.
Use either Jello or gelatine to make one pint.
Stir in fruit when jelly begins to thicken.
Pour into pastry and let set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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