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Flan Pastry

the.instructor's picture
  Flour 2 Cup (32 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Egg 1 , slightly beaten
  Baking powder 1 Teaspoon
  Sugar 4 Cup (64 tbs)
  Milk 2 Tablespoon
  Salt 1 Pinch

Mix and sift flour, baking powder and sugar.
Add shortening and milk.
Stir in egg, mixing only enough to make soft dough.
Roll out and fit into flan dish, or straight sided shallow casserole dish.
Bake at 400° F. until lightly brown.
FILLING One quart sealer of any fruit or fresh fruit.
Drain syrup from preserved fruit and add enough water to make 2 cups.
Use either Jello or gelatine to make one pint.
Stir in fruit when jelly begins to thicken.
Pour into pastry and let set.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5306 Calories from Fat 1282

% Daily Value*

Total Fat 145 g223.1%

Saturated Fat 36.6 g183.2%

Trans Fat 18 g

Cholesterol 214.5 mg71.5%

Sodium 742.9 mg31%

Total Carbohydrates 994 g331.2%

Dietary Fiber 6.8 g27%

Sugars 801.9 g

Protein 33 g66.2%

Vitamin A 5.5% Vitamin C

Calcium 47.6% Iron 73.7%

*Based on a 2000 Calorie diet

Flan Pastry Recipe