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Uncooked Corn Flake Flan

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Ingredients
  Soft butter/Margarine 2 Ounce
  Sugar/Margarine 2 Teaspoon
  Cornflakes/1/2 cup cornflakes crumbs 1 1⁄2 Ounce
  Syrup 1 Tablespoon
Directions

Crush the cornflakes or put them in the blender.
Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly.
Press the mixture into a pie plate and leave in a cool place to set.
Fill in the same way as the Uncooked Biscuit Flan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Pie

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 344 mg14.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 1.6 g6.5%

Sugars 13.3 g

Protein 4 g7.5%

Vitamin A 44.7% Vitamin C 16.4%

Calcium 1.7% Iron 73.4%

*Based on a 2000 Calorie diet

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Uncooked Corn Flake Flan Recipe