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Uncooked Corn Flake Flan

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Ingredients
  Soft butter/Margarine 2 Ounce
  Sugar/Margarine 2 Teaspoon
  Cornflakes/1/2 cup cornflakes crumbs 1 1⁄2 Ounce
  Syrup 1 Tablespoon
Directions

Crush the cornflakes or put them in the blender.
Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly.
Press the mixture into a pie plate and leave in a cool place to set.
Fill in the same way as the Uncooked Biscuit Flan.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Dish: 
Pie

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