Uncooked Corn Flake Flan
|Soft butter/Margarine||2 Ounce|
|Cornflakes/1/2 cup cornflakes crumbs||1 1⁄2 Ounce|
Crush the cornflakes or put them in the blender.
Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly.
Press the mixture into a pie plate and leave in a cool place to set.
Fill in the same way as the Uncooked Biscuit Flan.