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Cheese Custard

the.instructor's picture
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  White bread slice 12 , crusts removed, lightly toasted
  Processed cheddar cheese slice 16 Ounce (2 Packages, 8 Ounce Each)
  Eggs 3 , well beaten
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 3⁄4 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon

Set oven at 325°.
Place butter in a 9 by 9-inch baking pan or 2Vi-quart casserole and put in oven until butter melts.
Remove from oven and quickly dip sliced bread in butter to coat one side of each.
When all slices are coated and butter is mostly used up, cut the bread into 1-inch cubes.
Spread remaining butter up sides of pan to grease thoroughly.
Place a layer of sliced cheese in the bottom of the pan; sprinkle with buttered bread cubes.
Repeat two more times.
Mix beaten eggs, milk, salt, Worcestershire, and mustard.
Pour over the cheese and bread.
Bake in the 325° oven for about 1 hour.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3833 Calories from Fat 2456

% Daily Value*

Total Fat 276 g424.1%

Saturated Fat 169.1 g845.5%

Trans Fat 0 g

Cholesterol 1411.1 mg470.4%

Sodium 6066.4 mg252.8%

Total Carbohydrates 164 g54.8%

Dietary Fiber 5.3 g21.2%

Sugars 33.5 g

Protein 167 g333.9%

Vitamin A 173.8% Vitamin C 0.56%

Calcium 401.9% Iron 34.4%

*Based on a 2000 Calorie diet

Cheese Custard Recipe