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Cheese Custard

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  White bread slice 12 , crusts removed, lightly toasted
  Processed cheddar cheese slice 16 Ounce (2 Packages, 8 Ounce Each)
  Eggs 3 , well beaten
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 3⁄4 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Set oven at 325°.
Place butter in a 9 by 9-inch baking pan or 2Vi-quart casserole and put in oven until butter melts.
Remove from oven and quickly dip sliced bread in butter to coat one side of each.
When all slices are coated and butter is mostly used up, cut the bread into 1-inch cubes.
Spread remaining butter up sides of pan to grease thoroughly.
Place a layer of sliced cheese in the bottom of the pan; sprinkle with buttered bread cubes.
Repeat two more times.
Mix beaten eggs, milk, salt, Worcestershire, and mustard.
Pour over the cheese and bread.
Bake in the 325° oven for about 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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