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Trifle Custard

southern.chef's picture
Trifle Custard has a lovely taste. Trifle Custard gets its desired taste from milk mixed with cream and eggs, flavored with vanilla extracts. Trifle Custard is used to make delicious dessert.
  Milk 2 Cup (32 tbs)
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Eggs 4
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1⁄2 Teaspoon

Combine milk and whipping cream in a medium saucepan; cook over low heat until warm.
Combine eggs and sugar, beating well.
Gradually stir about one fourth of warm mixture into eggs; add to remaining warm mixture, stirring constantly.
Cook over low heat, stirring constantly, until mixture thickens and coats the spoon.
Remove from heat; stir in vanilla.
Cool to room temperature; chill.

Recipe Summary

Difficulty Level: 
Side Dish

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