|Milk||2 Cup (32 tbs)|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Combine milk and whipping cream in a medium saucepan; cook over low heat until warm.
Combine eggs and sugar, beating well.
Gradually stir about one fourth of warm mixture into eggs; add to remaining warm mixture, stirring constantly.
Cook over low heat, stirring constantly, until mixture thickens and coats the spoon.
Remove from heat; stir in vanilla.
Cool to room temperature; chill.
Serving size: Complete recipe
Calories 1655 Calories from Fat 788
% Daily Value*
Total Fat 88 g134.8%
Saturated Fat 50 g249.9%
Trans Fat 0 g
Cholesterol 1112.1 mg370.7%
Sodium 505.2 mg21%
Total Carbohydrates 168 g55.9%
Dietary Fiber 0 g
Sugars 167.7 g
Protein 40 g79.4%
Vitamin A 28.7% Vitamin C
Calcium 70.7% Iron 21.2%
*Based on a 2000 Calorie diet