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Chocolate Baked Custard

Microwaverina's picture
  Semi sweet chocolate 1⁄2 Cup (8 tbs), pieces
  Eggs 4 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 1 2⁄3 Cup (26.67 tbs) (undiluted)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Water 1 Cup (16 tbs) (cool)
  Boiling water 1 Cup (16 tbs)

Mix together chocolate pieces, evaporated milk, and water in 1 quart glass measure or bowl.
Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted.
Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended.
Pour in chocolate mixture, stirring constantly.
Beat until well mixed.
Pour into 8 custard cups.
Set 4 cups in 8 inch square glass cake dish, add 1 cup boiling water to cake dish.
Bake in oven 2 minutes, turn dish 180°, cook 1 minute more.
Repeat with next 4 custards.
Cool cups on wire rack. Garnish as desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1620 Calories from Fat 655

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 40 g199.8%

Trans Fat 0 g

Cholesterol 868.1 mg289.4%

Sodium 1689.1 mg70.4%

Total Carbohydrates 197 g65.8%

Dietary Fiber 5 g19.8%

Sugars 190.2 g

Protein 55 g109.5%

Vitamin A 37% Vitamin C 13.5%

Calcium 124.3% Iron 37.1%

*Based on a 2000 Calorie diet

Chocolate Baked Custard Recipe