|Custard powder||1 Tablespoon|
|Milk||1 1⁄4 Cup (20 tbs)|
Make a thick paste by mixing the custard powder with a little milk.
Gradually pour in the rest of the milk, stirring all the time.
Place on a medium fire and bring to boil.
Keep stirring till it thickens.
Remove from the fire and when it cools, add flavoring.