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Custard Horns Syrup

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Ingredients
  Sugar 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Lemon juice 1
Directions

Combine ingredients, bring to a boil, and boil for 15 minutes.
Cool.

Recipe Summary

Cuisine: 
Greek
Method: 
Boiled

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.58 mg0.02%

Total Carbohydrates 805 g268.3%

Dietary Fiber 0.23 g0.93%

Sugars 800.7 g

Protein 0.22 g0.44%

Vitamin A 0.2% Vitamin C 44.5%

Calcium 1.2% Iron 0.54%

*Based on a 2000 Calorie diet

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Custard Horns Syrup Recipe