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Sherry Custard

Western.Chefs's picture
Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting.
Ingredients
  Eggs 6 , separated
  Sugar 2⁄3 Cup (10.67 tbs)
  Sweet sherry 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Cherries/Strawberries 1 Tablespoon
Directions

1. Mix the egg yolks and sugar in the top of a one and one half quart double boiler. Set over simmering water and beat with a rotary beater until fluffy. (Do not let the water boil.)
2. Add the sherry gradually and continue beating until the mixture resembles whipped cream. Cool quickly and chill.
3. Before serving, beat the egg whites with the salt until stiff. Fold into the chilled custard and turn into a glass serving dish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol

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4.184375
Average: 4.2 (16 votes)