You are here

Mushrooms Steamed In Custard

Budget.Gourmet's picture
Ingredients
  White mushrooms 1⁄4 Pound, sliced
  Butter 1 Tablespoon
  Steamed custard 1⁄4 Cup (4 tbs)
Directions

Saute the mushrooms in butter until barely tender.
Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Gourmet

Rate It

Your rating: None
4.321875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 53.4 mg17.8%

Sodium 148.4 mg6.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.1 g4.5%

Sugars 10.3 g

Protein 8 g15.7%

Vitamin A 7.5% Vitamin C 4%

Calcium 6.3% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Mushrooms Steamed In Custard Recipe