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Mushrooms Steamed In Custard

Budget.Gourmet's picture
Ingredients
  White mushrooms 1⁄4 Pound, sliced
  Butter 1 Tablespoon
  Steamed custard 1⁄4 Cup (4 tbs)
Directions

Saute the mushrooms in butter until barely tender.
Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Gourmet

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