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Meringue Fruit Cups With Custard Sauce

Healthycooking's picture
Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people.
Ingredients
  Egg whites 4 Large (At Room Temperature)
  Cream of tartar 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 1 Cup (16 tbs)
  Fruit cocktail 17 Ounce, drained (1 Del Monte Can)
  Custard sauce 1 Tablespoon
Directions

Line baking sheet with parchment or waxed paper.
With bottom of glass, trace eight 3 inch circles about 2 inches apart on paper.
Turn paper over on baking sheet.
Beat egg whites until frothy; add cream of tartar and salt.
Beat until soft peaks form.
Add sugar, 1 tablespoon at a time, and beat until meringue is stiff and shiny, about 10 minutes.
Transfer to pastry bag fitted with star tip.
Use a little meringue to secure paper to baking sheet.
Pipe 2 tablespoons meringue in center of each circle; spread to edges.
Pipe 2 rings, one on top of the other, around edges of circles.
Bake in preheated 200°F oven about 1 1/2 hours or until dry but still white.
Cool completely.
Spoon fruit cocktail into meringue cups.
Place on individual dessert dishes.
Spoon approximately 1/4 cup Custard Sauce over each.
Garnish with mint leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked

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