Pear Fans With Creamy Custard Sauce
|Canned pear halves in juice||8 , drained|
Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends.
Holding stem end in place, gently fan out slices from stem.
Place on dessert plates.
Spoon about 1/3 cup Creamy Custard Sauce around pears.
Place raspberry and mint leaf at stem end of each pear, if desired.