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Vidalia Onion Custard

the.instructor's picture
Ingredients
  Vidalia onions 2 Pound, sliced thin
  Butter 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Egg yolk 1
  Salt 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper To Taste
Directions

Cook onions in butter in a large skillet over moderate heat, stirring occasionally, for 30 to 40 minutes, or until golden and soft.
Let onions cool.
Whisk together milk, eggs, egg yolk, salt, nutmeg and pepper in a large bowl.
Beat mixture until well combined.
Stir in onions.
Transfer to a well buttered baking dish.
Bake in a 325°F oven 40 to 50 minutes, or until lightly golden and a skewer inserted in the center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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