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Vidalia Onion Custard

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  Vidalia onions 2 Pound, sliced thin
  Butter 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Egg yolk 1
  Salt 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper To Taste

Cook onions in butter in a large skillet over moderate heat, stirring occasionally, for 30 to 40 minutes, or until golden and soft.
Let onions cool.
Whisk together milk, eggs, egg yolk, salt, nutmeg and pepper in a large bowl.
Beat mixture until well combined.
Stir in onions.
Transfer to a well buttered baking dish.
Bake in a 325°F oven 40 to 50 minutes, or until lightly golden and a skewer inserted in the center comes out clean.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 727.4 mg242.5%

Sodium 2189.4 mg91.2%

Total Carbohydrates 238 g79.3%

Dietary Fiber 32.3 g129.2%

Sugars 109.2 g

Protein 55 g109.5%

Vitamin A 41.2% Vitamin C 320.1%

Calcium 98.2% Iron 13.2%

*Based on a 2000 Calorie diet

Vidalia Onion Custard Recipe