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Creamy Custard Sauce

Healthycooking's picture
Ingredients
  2% low fat milk 3 Cup (48 tbs) (Cold)
  Gelatin 3 1⁄2 Ounce (1 Jello Package, Vanilla Flavor)
  Instant pudding and pie 10 Ounce
  Ground cinnamon 1⁄4 Teaspoon
Directions

Pour milk into large mixing bowl.
Add pudding mix and cinnamon.
Beat with wire whisk until well blended, 1 to 2 minutes; cover.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling

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