Creamy Custard Sauce
|2% low fat milk||3 Cup (48 tbs) (Cold)|
|Gelatin||3 1⁄2 Ounce (1 Jello Package, Vanilla Flavor)|
|Instant pudding and pie||10 Ounce|
|Ground cinnamon||1⁄4 Teaspoon|
Pour milk into large mixing bowl.
Add pudding mix and cinnamon.
Beat with wire whisk until well blended, 1 to 2 minutes; cover.
Refrigerate until ready to use.