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Pineapple Upside-Down Custard

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This Pineapple Upside-Down Custard nearly turned me upside down with pleasure when I first tasted it as a dessert at a friend's place. Try bout this Pineapple Upside Down Custard and tell me if you like it !
Ingredients
  Egg 1 , separated
  Lemon juice 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Instant non fat dry milk 3 Tablespoon
  Pineapple 1⁄8 Medium, diced
  Artificial sweetener 1 Dash
Directions

Beat yolk with fork until light and lemon-colored.
Stir in lemon juice, extract and nutmeg.
Add dry milk and blend till it makes a thick paste.
In a small bowl beat egg white till stiff.
Fold egg white gently into yolk mixture.
Arrange pineapple on bottom of pie plate and sprinkle with sweetener.
Spread egg mixture over pineapple and bake on bottom shelf of oven at 350° F. for 30 minutes, or until puffed up and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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4.11875
Average: 4.1 (16 votes)