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Thick Custard

Dessert.Master's picture
Thick Custard is simply irresistible. Try this amazingly delicious Thick Custard; I am sure you will always tempt to prepare this for every party!
Ingredients
  Egg yolks 3
  Caster sugar 1 Ounce
  Cornflour 1 1⁄4 Teaspoon (heaped)
  Milk 1⁄2 Pint
Directions

Mix together the egg yolks, sugar and cornflour.
Warm the milk in a pan until hand hot and pour it onto the egg yolks, stirring constantly.
Return the mixture to the saucepan and cook gently, stirring until it thickens.
Do not allow it to boil or the custard will curdle.
Cool and then use in a trifle.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product

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