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Thick Custard

Dessert.Master's picture
Thick Custard is simply irresistible. Try this amazingly delicious Thick Custard; I am sure you will always tempt to prepare this for every party!
  Egg yolks 3
  Caster sugar 1 Ounce
  Cornflour 1 1⁄4 Teaspoon (heaped)
  Milk 1⁄2 Pint

Mix together the egg yolks, sugar and cornflour.
Warm the milk in a pan until hand hot and pour it onto the egg yolks, stirring constantly.
Return the mixture to the saucepan and cook gently, stirring until it thickens.
Do not allow it to boil or the custard will curdle.
Cool and then use in a trifle.

Recipe Summary

Milk Product

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 426 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 579.3 mg193.1%

Sodium 118.2 mg4.9%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0.06 g0.22%

Sugars 41.2 g

Protein 15 g29.8%

Vitamin A 17.9% Vitamin C

Calcium 32.9% Iron 7.4%

*Based on a 2000 Calorie diet

Thick Custard Recipe