|Sugar||1 Cup (16 tbs)|
|Cornstarch||5 Tablespoon (1/4 Cup Plus 1 Tablespoon)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Grated lemon rind||2 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
Combine sugar, cornstarch, and salt in a heavy saucepan; stir well.
Add water, and cook over low heat, stirring constantly, until thickened.
Combine egg yolks, lemon rind, and juice; beat well.
Gradually stir about one fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 10 minutes or until smooth and thickened.
Serving size: Complete recipe
Calories 1232 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 170.1 mg7.1%
Total Carbohydrates 280 g93.4%
Dietary Fiber 4.1 g16.4%
Sugars 202.8 g
Protein 8 g16%
Vitamin A 13.5% Vitamin C 111.3%
Calcium 11.7% Iron 10.3%
*Based on a 2000 Calorie diet