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Zucchini Luncheon Custard

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Ingredients
  Sliced zucchini 2 Cup (32 tbs)
  Egg 1 , slightly beaten
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Finely shredded pimento 2 Tablespoon
  Dehydrated onion flakes 1 Tablespoon
  Garlic salt 1 Dash
Directions

Arrange zucchini in 2 individual baking pans; bake at 400° F. for 15 minutes.
Combine remaining ingredients and mix well (or run in blender).
Pour over zucchini in baking pans.
Put pans into a larger pan holding water 1-inch deep and bake at 350° F. for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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