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Creamy Baked Custard

Grannys.kitchen's picture
Ingredients
  Eggs 2 , well beaten
  Milk 2 Cup (32 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Pinch
  Nutmeg To Taste
Directions

Add all ingredients to beaten eggs.
Butter 4 custard cups and put about 3/4 cup of custard in each.
Sprinkle with nutmeg, and place in pan with about 1 of hot water.
Bake at 325° for 1 hour and 20 minutes, or until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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4.328945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 577.2 mg24%

Total Carbohydrates 76 g25.2%

Dietary Fiber 0.21 g0.83%

Sugars 75.4 g

Protein 27 g54.4%

Vitamin A 19% Vitamin C 0.05%

Calcium 56.7% Iron 11.2%

*Based on a 2000 Calorie diet

1 Comment

Arlenew1's picture
Will try this one first
Creamy Baked Custard Recipe