Creamy Baked Custard
30 Sep 2009
|Eggs||2 , well beaten|
|Milk||2 Cup (32 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
Add all ingredients to beaten eggs.
Butter 4 custard cups and put about 3/4 cup of custard in each.
Sprinkle with nutmeg, and place in pan with about 1 of hot water.
Bake at 325° for 1 hour and 20 minutes, or until set.
Creamy Baked Custard Recipe