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Creamy Baked Custard

Grannys.kitchen's picture
Ingredients
  Eggs 2 , well beaten
  Milk 2 Cup (32 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Pinch
  Nutmeg To Taste
Directions

Add all ingredients to beaten eggs.
Butter 4 custard cups and put about 3/4 cup of custard in each.
Sprinkle with nutmeg, and place in pan with about 1 of hot water.
Bake at 325° for 1 hour and 20 minutes, or until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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4.328945
Average: 4.3 (19 votes)

1 Comment

Arlenew1's picture
Will try this one first