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Custard

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Custard has a Superb taste. The fabrication of egg yolks, milk, sugar, salt and vanilla gives the Custard Two Dimensional taste.
Ingredients
  Egg yolks 2
  Milk 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Flour 1 Teaspoon
  Salt 1 Pinch
  Vanilla 1 Teaspoon
Directions

Combine all ingredients; beat well.
Pour over jam in crust.
Bake at 350°F 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 321 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 392.8 mg130.9%

Sodium 361.1 mg15%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.14 g0.54%

Sugars 27.7 g

Protein 13 g25.1%

Vitamin A 13.3% Vitamin C

Calcium 29.6% Iron 6.3%

*Based on a 2000 Calorie diet

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Custard Recipe