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Baked Caramel Custard

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Eggs/4 egg yolks 2 Large
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs), scalded
Directions

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown.
Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides.
Let harden.
Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla.
Add milk gradually.
Strain into custard cups.
Place cups in pan of hot water.
Bake in 350 °F oven 30 to 35 minutes or until silver knife comes out clean.
Remove from hot water immediately.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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