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The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast!
  Egg yolks 8
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  White rum 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon

Beat the egg yolks, sugar, salt, and vanilla until light and fluffy.
Scald the milk and cream.
Gradually pour over the egg mixture, beating constantly.
Cook over low heat, stirring constantly, until the mixture thickens.
Do not let the mixture boil.
Remove from the heat.
Cool slightly before adding the rum.

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