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The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast!
  Egg yolks 8
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  White rum 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon

Beat the egg yolks, sugar, salt, and vanilla until light and fluffy.
Scald the milk and cream.
Gradually pour over the egg mixture, beating constantly.
Cook over low heat, stirring constantly, until the mixture thickens.
Do not let the mixture boil.
Remove from the heat.
Cool slightly before adding the rum.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1823 Calories from Fat 777

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 46.4 g232%

Trans Fat 0 g

Cholesterol 1691.6 mg563.9%

Sodium 515 mg21.5%

Total Carbohydrates 186 g61.9%

Dietary Fiber 0 g

Sugars 181.9 g

Protein 34 g67.2%

Vitamin A 43.8% Vitamin C

Calcium 73.4% Iron 19.2%

*Based on a 2000 Calorie diet

Rum Custard Sauce Recipe